Try Our New BETA Version
GO
(navigation image)
Home American Libraries | Canadian Libraries | Universal Library | Community Texts | Project Gutenberg | Biodiversity Heritage Library | Children's Library | Additional Collections
Search: Advanced Search
Anonymous User (login or join us)
Upload

View the book

item image

(~1608 pg)Read Online
(75.8 M)PDF
(58.7 M)B/W PDF
(1.2 M)EPUB
(~1608 pg)Kindle
(~1608 pg)Daisy
(3.0 M)Full Text
(34.2 M)DjVu


All Files: HTTPS Torrent (2/0)

Help reading texts

Resources

Bookmark

Current bibliography for aquatic sciences and fisheries (1959)



fullscreen
Author: Food and Agriculture Organization of the United Nations. Fishery Resources and Exploitation Division. Biological Data Section; Food and Agriculture Organization of the United Nations. Fisheries Division. Biology Branch
Volume: v.5 (1961)
Subject: Marine biology; Aquatic biology; Fisheries
Publisher: London, Taylor & Francis ltd
Language: English; French; German; Russian; Spanish
Call number: 01565602
Digitizing sponsor: MBLWHOI Library
Book contributor: MBLWHOI Library
Collection: biodiversity; MBLWHOI; blc; americana

Full catalog record: MARCXML

[Biodiversity Heritage Library icon]This book is available with additional data at Biodiversity Heritage Library.

Description

Vols. for 1959-1968 issued in parts

Supplements accompany some numbers

Vol. 2-8 compiled by FAO, Fisheries Division, Biology Branch; v. 9-17 by FAO, Fishery Resources and Exploitation Division, Biological Data Section

Vols. 1-4, 1958-60, 1 v. (includes index to journal under its earlier title); Vols. 3-4, 1960, 1 v

Merged with Aquatic biology abstracts, ISSN 0003-7311, to form: Aquatic sciences and fisheries abstracts, ISSN 0044-8516


Be the first to write a review
Downloaded 859 times
Reviews

Selected metadata

Page-progression: lr
Scanningcenter: boston
Mediatype: texts
Identifier: currentbibliogra51961food
Scanner: scribe4.boston.archive.org
Ppi: 300
Camera: Canon 5D
Operator: morgaen@...
Scandate: 20110824225412
Imagecount: 1608
Identifier-access: http://www.archive.org/details/currentbibliogra51961food
Identifier-ark: ark:/13960/t2w38q34f
Ocr: ABBYY FineReader 8.0
Sponsordate: 20110831
Rights: In copyright. Digitized with the permission of the Food and Agriculture Organization

Terms of Use (31 Dec 2014)